| In 2007 a joint venture was established in Bangkok between Le Cordon Bleu paris and Dusit International with the intention of offering world-recognised courses in French and Thai Cuisine in the Kingdom of Thailand. This unique French-Thai partnership has produced one of Asia's finest 5-star culinary schools - in fact the school was already ranked as a Top Three Finalist at the World Gourmet Summit 2009, in Singapore, for the " Best Culinary Institute in Asia" | 
